Thursday, October 1, 2009

Chocolate Covered Pretzels

A favorite of ours during the holidays or just because. Something about salty and sweet, it's just good!

1 bag pretzel rods
1 package almond bark or melting chocolate
sprinkles or decorations (opt)
wax paper

Melt chocolate in the microwave according to the directions on package. Be careful not to overheat or burn the chocolate, it will become clumpy.

Take a pretzel rod and dip in chocolate coating it as much as you want, we leave the bottom half most of the time. As the chocolate level goes down I use a spoon to coat. Decorate with sprinkles and lay on wax paper to set. If you are in a hurry you can put in the freezer to speed the process. I serve mine in cups for easy snacking! Store in Tupperware after you are done if there is any left! They are always a welcome treat in school lunches after the party!

Makes: 30+ snacks
From: Poff's Kitchen

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