I don't remember where I got this from...I remember mom making it...and then finding it again a few years ago. There is never anything left when I bring this one! It's easy and a great one to make when you don't want to heat up the house.
- 1 prepared angel food cake
- 1 large tub cool whip
- 1 large box instant vanilla pudding
- 1 can crushed pineapple, drained
Take the cake out and invert it, slice it to make 3 layers.
Thaw the cool whip, and fold in the pudding and pineapple. Careful to not over stir, it can change the structure of the cool whip.
Lay the largest layer of the cake down and spread the mixture on the cake, place the middle cake layer on top and repeat. You can pipe the filling with a large tip, just has to be big enough to pass the pineapple. (it will make it look very pretty!) You can add fresh sliced strawberries on top or more mixture if there is any left. Keep in fridge until ready to serve. Carefully slice with a serrated knife.
*Caution-this is really yummy! There may not be any seconds...slice with caution!
From: Poff's Kitchen via-Mom
Makes: 1 cake
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