Strawberry Shortcake

This is another back of the box recipe that my momma used to make! They are always light and fluffy and really good just by themselves!

• 4 cups sliced fresh strawberries
• 1/2 cup sugar
• 2 1/3 cup Bisquick
• 1/2 cup milk
• 3 Tablespoon sugar
• 3 Tablespoon butter, melted
• Whipped Cream

Mix strawberries and 1/2 cup sugar; set aside. I don't really measure sugar, I just sprinkle sugar and put in the refrigerator to soak. Heat oven to 425F.

Stir Bisquick mix, milk, 3 Tablespoons sugar & butter Here is where I add a little more sugar ;0) until soft dough forms. It will be stickyish Drop by spoonfuls onto greased cookie sheet I use my stone, it's seasoned so much I don't have to grease it.

Bake 10-12 minutes or until golden brown. You can smell that they are done like cake. I will take them out just before they are just done, they stay light and fluffy and not crumble as much. Split warm shortcakes; spoon strawberries and whipped cream. For a special treat whip some cream with a little powdered sugar. Or the stuff in the can or Cool Whip  works too!

Makes: 6 big cakes I usually get 8-9 smaller for kids and to have left overs!
From: Momma (back of Biscuick box)