Tuesday, June 28, 2011

Apples & Sausage

Every now and then Brent comes home with an idea from work, either it's from a co-worker or it's something he found online and wants to try it.

This came from a co-worker and it's become a staple in our regular rotation of comfort foods.

1 package of Kielbasa Sausage
4-5 red apples (sweet)
1/2-3/4 cup brown sugar (depends on how sweet you like)
1/2 stick butter

Preheat the oven to 350. Slice the apples and the sausage (we cut them into bite size pieces for the kids). Melt the butter and mix in brown sugar, stir and coat the sausage. Line the apples in a casserole dish, top with sausage mixture. Bake for 30 minutes. Serve over rice. 

Makes: 4-6 servings
From: Brent's Co-Worker
*Can't remember her name to save my life!

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