Mom! What's for Lunch Monday! Hot Pockets

 It seems that every kid can sing the jingle...I can! But, somehow when they are 'homemade' they are so much better. I tend to use what ever I have on hand. Another one of my favorite cooking, cook once serve as many times as you can!

1 can Grands Biscuits
Fillings: meats, cheeses, veggies, what ever you have on hand. (today it was: steak, oven potatoes, cheddar, zucchini and squash)

Start by pressing the biscuits as flat as you can. Mix   your filling together and place a heaping spoonful or
two on one side. Fold over and press to seal. Place on a baking stone and bake for 20 minutes or until lightly browned. For little ones I cut them in half to let the steam escape, they will be very HOT!


Makes: 6 Hot Pockets
From: Poff's Kitchen