I have no picture for this because of the shock I'm still in. Spring Break 2011, and it's lunch time. What do I make? A little voice comes out of the corner of the kitchen, 'Mommy, I would like buttered noodles" Ummm ok, this is what the kids want...
I make it...not sure what nutritional value they have, I read over the box of med shells and they claim to be an ok choice...and butter...you can't go wrong. I dish up the what would be considered side dish, and the kids are all smiles and eat everthing in sight singing my praises...a happy lunch full of smiles and full tummies. I'll take what I can get...
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